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Piga's Pancakes.

Sugar pancakes? Say no more. Food blogger (and med student!) Pigamitha Dimar of "Notions & Notations of a Novice Cook" admits that these Korean-style flapjacks - filled with a spicy-sweet mixture of cinnamon, sugar, and nuts - defy description. "You'll just have to make some and experience it yourself," she writes.

 
 
 

If she insists.

Find the full post and recipe on Pigamitha's beautiful blog, here. (Also worth checking out? Stuffed French toast and pesto potatoes and eggs. Wow.)
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15 comments:

  1. BIKBIK AND ROROJanuary 15, 2013 at 5:21 AM

    Ooh, these certainly look good.

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  2. the southern hostessJanuary 15, 2013 at 6:52 AM

    Whoa. Must try!

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  3. KathyJanuary 15, 2013 at 9:25 AM

    Um, wow! All her recipes look mouth-wateringly delicious! I'm also in awe of how she balances her blog with school. Bookmarking this site for future cooking!

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  4. UnknownJanuary 15, 2013 at 9:39 AM

    I love hoddeok! I made them last week, but they didn't turn out this nice!

    Everything looks yummy on her blog :)

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  5. ShokoJanuary 15, 2013 at 10:47 AM

    Kathy, I know - she's so impressive!

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  6. wmbg.January 15, 2013 at 11:19 AM

    i wish i had enough counter space to mess around with all that flour!

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  7. NicoleJanuary 15, 2013 at 11:49 AM

    They look incredible! Her many pictures have such a beautiful mood to them. Wow.

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  8. sherryJanuary 15, 2013 at 1:29 PM

    wow! that's all i can say. want to try many of her recipes.

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  9. angelaJanuary 15, 2013 at 3:26 PM

    These look so good, and the stuffed french toast, must try!

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  10. AnonymousJanuary 15, 2013 at 5:17 PM

    These look absolutely amazing!

    --alex

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  11. RonnieJanuary 15, 2013 at 7:10 PM

    Just looking at those photos make me want to eat one...
    Love how rustic they look too.
    Ronnie xo

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  12. TrishJanuary 16, 2013 at 3:45 PM

    Nom nom nom. Those look great!

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  13. AnonymousJanuary 18, 2013 at 2:27 PM

    I love Hoddeok! I grew up with this in Korea. It's so simple - just a few ingredients - but one of my favorite winter comfort desserts. If you make a lot of this at once but don't feel like eating them right away, they can be refrigerated and toasted later and still tastes delicious. Stuffed with cheese is also pretty good.

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  14. ShokoJanuary 18, 2013 at 2:28 PM

    Anon, that's so good to know! Thank you!

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  15. AnonymousJanuary 23, 2013 at 8:22 PM

    whoa these are AWESOME! you could do so much with these!

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