Many thanks to my dad - who knows I can't resist an edible experiment - for sending me the link to Ida Skivene's Instagram feed. A self-described food artist, Ida creates representations on toast of timeless works by Degas and Dali, Magritte and Munch, among others. I like the Jackson Pollock piece, pictured below, made from yogurt and passion fruit jam. As for Ida? "I particularly enjoyed eating the Monet," she says.
Further food-related reads:
-What we'll be eating in 35 years.
-Malaysian artist Hong Yi's experimental plated masterpieces.
-Cooking classes on an organic egg farm in the Japanese countryside.
Happy Wednesday!
This is so good. The Girl with the Pearl Earring is obviously best viewed on a piece of toast.
ReplyDeleteAwesome!
ReplyDeleteAhhhhh!! These are so cooooool! And creative! Wow. I'm in awe.
ReplyDeleteThese are sooo cool! I love the Magritte one.
ReplyDeleteOh man, I would have the hardest time eating these after creating them...it'd probably never happen. I wonder how long each one of these took to make!
ReplyDeleteAmazing and hilarious!
ReplyDeleteWow she is good! Love this!
ReplyDeleteChelsea, I agree!
ReplyDeleteRachel, I think she said it typically takes a half hour - impressive.
This is awesome! I'm so impressed...and hungry.
ReplyDeleteWow! Too good to eat!!
ReplyDeleteI love this, they're so creative!
ReplyDeleteThese are so neat. It's so interesting to see what some people think to do.
ReplyDeleteGreat post.
ReplyDeleteI mean toast.
Dad
I was just looking at food art today too, some people are just way too talented + have a lot of time :)
ReplyDeleteahhh! LOVE. and while I totally love the toast I am mostly referring to your Dad's amazing DAD COMMENT. :)
ReplyDeleteFreakin awesome, love your finding as always shoko, they always make me smile!
ReplyDelete