Pickled beef and charred strawberries; foraged ramps, truffle butter, and a coconut crepe: artist Chris Godfrey's All In One packs gourmet cuisine - twelve courses worth - into a pop-top can.
Unsavory? Certainly. Clever? Without a doubt. Godfrey writes, "Contempary culture means on every trip into town, you’re bombarded with gimmicks galore. Gimmicks often diminish their products to turn a profit, downgrading on the content but selling you something thats ‘50% more’. The All in One 12 course meal offers the average Joe the chance to dine like royalty without the washing up."
This is so interesting and unappetizing at the same time. Reading what's inside is appetizing, but seeing it in the shape of can! What a thought-provoking concept.
ReplyDeleteHa ha, this looks so gross!
ReplyDeleteI am so curious as to what a slice of this would taste like in real life...and how much it would cost!
ReplyDeletehmmmmmmmmmmmm.. is all i can say.
ReplyDeleteOh my god, gross! And fascinating.
ReplyDeletehow fascinating! And incredibly disgusting.
ReplyDeletewhoa! that's so crazy, i can't stop staring at it!
ReplyDeleteKathy, I'd be willing to try one bite... :)
ReplyDeleteyum.
ReplyDeleteoh.my.god.
ReplyDelete