This week in astounding Japanese culinary creations: edible forests made using fork "trees" that stand upright when inserted into pre-cut slots on a rectangular wooden board. Jellybean leaves, branches made of fig and prosciutto - how deliciously Alice in Wonderland.
Related: candy paint, chocolate pencils, and an edible zen garden, with sesame rocks and sugar sand (laments the very funny writer at Spoon & Tamago, "the adorable wooden rake included in the set cannot be eaten").
Via Spoon & Tamago. Made by Tetusin Design Office and local artists for the Okawa Conserve.
these are too cute! very cool idea too!
ReplyDeleteThose are so pretty I almost wouldn't want to eat them! Almost.
ReplyDeleteOh WOW. I think I need this in my life!
ReplyDeleteCUTE.
ReplyDeleteThis is the appetizer platter of my dreams! Just so pretty with the fig and proscuitto.
ReplyDeleteThey are so adorable! Great for a party!
ReplyDeleteOh, my word - I can't help but smile when I look at these photos!
ReplyDeleteSo delicate and detailed! Lovely!
ReplyDeleteSo so so cute.
ReplyDeletei'd like to make a forest of sour patch kids, or swedish fish, or cream puffs :)
ReplyDeleteI'd love to order these for a party!
ReplyDeletereally cute! only in japan
ReplyDeleteSo cute! so typical japan
ReplyDelete